INGREDIENTS:
- 1/4 cup butter (1/2 stick)
- 1/4 cup banana (one banana pureed in blender)
- 1/2 cup sugar or 1/4 cup baking truvia
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1.5 cups flour
- 1 teaspoon baking soda
- 3 cups whole wheat quick oats
- 1 cup chocolate chips (or raisins, walnuts, cranberries, etc.)
DIRECTIONS:
- Preheat oven to 350 degrees
- Beat together 1/2 stick (1/4 cup) butter, 1/4 cup banana, 3/4 cup brown sugar, and white sugar/truvia until creamed
- Beat in 2 eggs and 1 teaspoon vanilla
- Add 1.5 cup flour and 1 teaspoon baking soda
- Slowly add 3 cups oats and 1 cup chocolate chips
- Place cookies on greased baking sheet in two tablespoon sized scoops. If you want them to look pretty, make sure they are nice and round. I didn’t care how mine looked.
- Bake for 15 minutes, or until they are done. check on them frequently. They are done when the outsides turn golden brown.
- This recipe makes 2.5 dozen cookies
ENJOY!
NUTRITION PER COOKIE:
Calories: 120kcal Fat: 4.6g Carbs: 20.8g Protein: 1.7g
LivingHealthy&Fit 